Brunch

 

Brunch is served! Saturdays and Sundays, from 9 am – 3:30 pm, get your fix of Bloody Mary’s, eggs, grits, and much more to celebrate the weekend right.

GFmade without gluten vegan

BRUNCH

14

BRUNCH B.L.A.T.

open face "BLT" with smoked coppa, raclette,
avocado spread, pickled local tomatoes, and soft farm eggs
on challah toast & baby greens
14

SOUTHERN GRITS BOWL GF

cheesy grits with soft farm egg, kale, pickled tomatoes, chicken sausage, and buffalo sauce For veggie-friendly grits, substitute another soft-cooked egg for the sausage.
15

FISHERMAN’S CURE GF

smoked trout over baby greens
with a hard farm egg, crispy red potatoes
and lemon-dill aioli*
*made with raw egg
13

AVOCADO TOAST

avocado spread
sheep’s milk feta
hard-boiled farm egg
& sriracha
on pepita multigrain toast
13

TRUFFLE GRILLED CHEESE

raclette, truffle butter, & pickled shallots
on sourdough
with
a house side salad
9

BERGEN BREAKFAST SANDWICH

baked egg, kale, raclette, and crispy coppa with creamy harissa dip Vegetarian option available
10

BREAKFAST BURRITO

polenta and black bean scramble, egg, cheese, & fresh salsa wrapped in a tortilla with sour cream and cilantro + crispy coppa for $1 Vegan option available
13

CHALLAH FRENCH TOAST

with local butter, NY maple syrup, & seasonal fruit

BRUNCH SIDES

5

CHEESY GRITS

with buffalo sauce & kale
5

CRISPY RED POTATOES

with lemon-dill aioli *
*made with raw egg
6

SOFT-BOILED EGGS

with lemon-dill aioli *
*made with raw egg
6

SMOKED TROUT

with lemon-dill aioli *
*made with raw egg
6

SIDE SALAD GF

baby greens, pickled red onions,
citrus vinaigrette, and spiced pepitas
6

CHICKEN GARLIC SAUSAGEGF

with whole grain mustard

NIBBLES & SNACKS

6

QUICHE

a slice of our house-made quiche
Ask about today's options!
6

HALF GRILLED CHEESE

sharp cheddar on sourdough
6.5

YOGURT CUP GF

whole milk unhomogenized yogurt
with
seasonal fruit & local granola
9

BISCUITS & HOT HONEY

house-made corn biscuits with hot honey & local butter

GFmade without gluten vegan