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Spices: A Workshop for Home Cooks
June 20, 2017 @ 7:00 pm - 8:00 pm
Learn new techniques and tips for the deft use of spices in your home cooking in a friendly, low-stress, low-cost setting. Includes advice on how to bloom spices by toasting, frying, or simmering; shelf life of ground and whole spices, and how to detect rancidity; how to combine spices to build regional flavor profiles; when to use fresh and dried herbs. Suggested $5 donation at the door. Register at spicesworkshop.eventbrite.c
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