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How to Build Flavor: A Workshop for Home Cooks
May 23 @ 7:00 pm - 8:00 pm
A workshop for home cooks. Learn to make food taste good in a friendly, low-stress, low-cost setting. Turn a bland dish into something delicious by balancing sweet, sour, salty, bitter, and savory. Includes a demo, Q&A, and tastings. Suggested $5 donation at the door. Beer, wine, and full dinner menu for sale at the bar.
Check out our other workshop offered this month, Basic Knife Skills.
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